/ / Pyure, Hazelnut Spread with Cocoa, 13 oz (369 g)

Pyure, Hazelnut Spread with Cocoa, 13 oz (369 g)

Contains soluble tapioca fiber

This hazelnut-cocoa spread is made with Oregon hazelnuts and provides 11 g of fiber per serving. It contains palm oil and 5 g of sugar alcohols per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$9.99 13 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 2 Tbsp (35g)
Protein
3g
Fiber
11g
Added sugar
1g
Sodium
20mg
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hazelnuts, soluble tapioca fiber, organic erythritol, natural cocoa, palm oil, lecithin, sea salt, organic stevia leaf extract
70 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 25%96
Processing · counts 15%35
Sourcing · counts 20%75
Transparency · counts 10%74
Why it scores 70
Nutrition 60 · Compared with other sweeteners and spreads: more saturated fat (2 g) per 2 Tbsp
Ingredients 96 · Erythritol (additive, −4); no dyes or artificial sweeteners
Processing 35 · Formulated spread with tapioca fiber, sweeteners, palm oil and lecithin
Sourcing 75 · Oregon hazelnuts are stated; no farm or growing practice named
Transparency 74 · Full ingredient list and Oregon hazelnuts stated; no farm named
Contains palm oil
5 g sugar alcohols per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for erythritol
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hazelnuts Soluble tapioca fiber Organic erythritol Natural cocoa Palm oil Lecithin Sea salt Organic stevia leaf extract
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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