/ / St. Dalfour, French Grape Fruit Spread, 10 oz (284 g)

St. Dalfour, French Grape Fruit Spread, 10 oz (284 g)

Contains fruit juice concentrates

This French grape spread is made near Bordeaux using small-batch cooking and fruit juice concentrates. A 1-tablespoon serving has 5 g added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.59 10 oz (284 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
—
Added sugar
5g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: French grapes (vitis vinifera), fruit juice concentrates (grape and date), lemon juice, fruit pectin
71 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%64
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 71
Nutrition 64 · 5 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Juice concentrates, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with juice concentrates, pectin and small-batch cooking
Sourcing 75 · The brand says it is made near Bordeaux with regional grape juice
Transparency 75 · Complete ingredients list and specific Bordeaux-area sourcing and making claims
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrates
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
French grapes (vitis vinifera) Fruit juice concentrates (grape and date) Lemon juice Fruit pectin
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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