/ / Pork King Good, Flavored Chicharrones, Pepperoni Pizza, 1.75 oz (49.5 g)

Pork King Good, Flavored Chicharrones, Pepperoni Pizza, 1.75 oz (49.5 g)

Contains natural flavors

Pork rinds cooked in pork fat provide 8 g of protein per serving. The seasoning includes white cheddar, natural flavor and disodium phosphate.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$2.93 1.75 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 0.5oz (14g)
Protein
8g▲
Fiber
0g▼
Added sugar
0g
Sodium
290mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds (cooked in pork fat), salt, tomato powder, spices (including paprika), white cheddar (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, natural flavor, salt, disodium phosphate, silicon dioxide (anti-caking agent)), garlic powder, spice extractives
63 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%57
Ingredients · counts 30%82
Processing · counts 25%55
Sourcing · counts 5%50
Transparency · counts 10%50
Why it scores 63
Nutrition 57 · Compared with other snacks and sweets: more sodium (290 mg), more protein (8 g), less fiber (0 g); no added sugar per 0.5oz
Ingredients 82 · Added phosphates (additive, −10); Silicon dioxide (additive, −4); Natural flavours (additive, −4)
Processing 55 · Pork rinds cooked in pork fat with a flavored cheese seasoning
Sourcing 50 · No origin or raising practices are stated
Transparency 50 · Full ingredient list includes unspecified natural flavor and spices
Contains natural flavor
Contains disodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, silicon dioxide, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork rinds (cooked in pork fat) Salt Tomato powder Spices (including paprika) White cheddar (cheddar cheese (milk, salt, cheese cultures, enzymes) Whey Buttermilk Natural flavor Salt Disodium phosphate Silicon dioxide (anti-caking agent)) Garlic powder Spice extractives
13 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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