/ / Pork King Good, Flavored Chicharrones, Ranch, 1.75 oz (49.5 g)

Pork King Good, Flavored Chicharrones, Ranch, 1.75 oz (49.5 g)

Contains autolyzed yeast

These ranch-seasoned pork rinds provide 8 g of protein and 0 g of carbohydrates per serving. They contain milk ingredients and 270 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$2.93 1.75 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 0.5oz (14g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
270mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds (cooked in pork fat), nonfat dry milk, salt, tomato powder, onion powder, garlic powder, autolyzed yeast, whey, citric acid, parsley flakes
62 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%25
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 25 · Compared with other processed meats: more sodium (270 mg), more saturated fat (2 g), more protein (8 g); no added sugar per 0.5oz
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Fried pork rinds with added dairy, seasonings and citric acid
Sourcing 50 · No origin or raising practices are stated
Transparency 65 · Complete ingredient list; no origin or raising claims
270 mg sodium per serving
Contains milk ingredients
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork rinds (cooked in pork fat) Nonfat dry milk Salt Tomato powder Onion powder Garlic powder Autolyzed yeast Whey Citric acid Parsley flakes
10 ingredients
Sourcing

Description 0 Grams Total Carbohydrates Per Serving Fried Pork Rinds 0 g Trans Fat Per Serving Gluten Free U.S. Inspected and Passed by Department of Agriculture Est. 1321 Your favorite rich, zesty ranch flavor is now on a pork rind! Feel free to Skip The Chips!™ Expiration Date 11/07/2026 00:00:00 UPC 850008538605 <div class="content-item"

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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