/ / Quest Nutrition, Bake Shop Frosted Cookies, Lemon Cake, 8 Cookies, 0.88 oz (25 g) Each

Quest Nutrition, Bake Shop Frosted Cookies, Lemon Cake, 8 Cookies, 0.88 oz (25 g) Each

Contains sucralose

Each cookie has 5 g protein and 3 g fiber. The ingredients include milk proteins, almonds, several vegetable oils, erythritol and sucralose.

No artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianLow sugarContains dairyContains tree nutsContains soyContains corn
$10.06 8 cookies, 0.88 oz each · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1 cookie (25g)
Protein
5g▲
Fiber
3g▲
Added sugar
0g
Sodium
80mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein), erythritol, vegetable oil (sunflower, canola, and/or soybean oil), water, almonds, polydextrose, glycerin, palm kernel and palm oil, cellulose, natural flavors, lemon powder, lecithin (soy, canola, and/or sunflower lecithin), sugar, salt, xanthan gum, degermed corn grits, corn syrup, baking soda, corn starch, citric acid, sucralose, turmeric oleoresin (color), turmeric extract (color)
52 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%84
Ingredients · counts 30%46
Processing · counts 25%25
Sourcing · counts 5%35
Transparency · counts 10%50
Why it scores 52
Nutrition 84 · Compared with other snacks and sweets: more protein (5 g), more fiber (3 g); no added sugar per 1 cookie
Ingredients 46 · Vegetable oil, 3rd ingredient (seed oil, −18, ClearShelf standard); Sucralose (artificial sweetener, −12); Polydextrose (refined starch, −6); 4 more
Processing 25 · Protein isolates, sweeteners, oils, flavorings and gums make this highly formulated
Sourcing 35 · Main ingredients include refined oils and protein isolates; no sourcing practices stated
Transparency 50 · Full ingredient list, but natural flavors are unspecified
Contains sucralose and several vegetable oils
Evidence behind the Ingredients deductions
Strong evidence−12 for polydextrose, corn starch
Varies by additive−12 for whey protein isolate, erythritol, natural flavours
Mixed evidence−12 for sucralose
ClearShelf standard−18 for vegetable oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein) Erythritol Vegetable oil (sunflower, canola, and/or soybean oil) Water Almonds Polydextrose Glycerin Palm kernel and palm oil Cellulose Natural flavors Lemon powder Lecithin (soy, canola, and/or sunflower lecithin) Sugar Salt Xanthan gum Degermed corn grits Corn syrup Baking soda Corn starch Citric acid Sucralose Turmeric oleoresin (color) Turmeric extract (color)
23 ingredients 6 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives9 additives · 1 moderate risk
Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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