/ / SweetLeaf Stevia, Organic Stevia, Sweetener + Prebiotic Fiber, 3.2 oz (92 g)

SweetLeaf Stevia, Organic Stevia, Sweetener + Prebiotic Fiber, 3.2 oz (92 g)

Contains silica

Organic stevia leaf extract and inulin make up the sweetener blend. It also contains silica.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 3.2 oz (92 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
<1g
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic inulin, organic stevia leaf extract, silica
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
81 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 20%87
Transparency · counts 10%86
Why it scores 81
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 tsp
Ingredients 96 · Silicon dioxide (additive, −4); no dyes or artificial sweeteners
Processing 55 · Stevia extract blended with inulin and silica
Sourcing 87 · USDA Organic certification; no farm or growing region named
Transparency 86 · Complete ingredient list and USDA Organic certification
Contains silica
Evidence behind the Ingredients deductions
Varies by additive−4 for silicon dioxide
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic inulin Organic stevia leaf extract Silica
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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