/ / Nature's Path, Organic Whole Wheat Flour, Stone Ground, 32 oz (907 g)

Nature's Path, Organic Whole Wheat Flour, Stone Ground, 32 oz (907 g)

This whole wheat flour is made from hard red wheat and is stone ground. It is USDA organic and Non-GMO Project Verified.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$6.49 32 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
Protein
4g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Hard red wheat flour, organic
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 5 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%86
Why it scores 93
Nutrition 100 · Compared with other grain foods: whole grain, more fiber (4 g); no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Hard red wheat flour
Processing 85 · Whole wheat flour is stone ground
Sourcing 85 · USDA organic; certified by QAI, with no farm named
Transparency 86 · Complete ingredient list with organic certification and stone-ground claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Hard red wheat flour Organic
2 ingredients
Sourcing

Description Milled From Hard Red Wheat Exceptional Results for Artisan Baking and Bread Making Non GMO Project Verified USDA Organic Always Organic. Always Exceptional. Vegan Kosher Certified Organic by Quality Assurance International (QAI) Whole Grain 30 g or More Per Serving Eat 48 g or More of Whole Grain Daily Exceptional flour leads to exceptional possibilities.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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