/ / Micro Ingredients, Organic Stevia Extract, 4 oz (113 g)

Micro Ingredients, Organic Stevia Extract, 4 oz (113 g)

This is a single-ingredient organic stevia extract powder with zero calories per scoop. Its growing origin is not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.99 4 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 scoop (160mg approx.)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic Stevia Extract Powder
85 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%80
Sourcing · counts 20%85
Transparency · counts 10%86
Why it scores 85
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 scoop
Ingredients 100 · Single ingredient: Organic Stevia Extract Powder
Processing 80 · Single-ingredient stevia extract, processed into powder
Sourcing 85 · Certified organic stevia; growing origin isn't stated
Transparency 86 · One listed ingredient and organic certification; origin isn't stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Stevia Extract Powder
1 ingredient
Sourcing

Description Natural Sweetener Zero Calories GMO Free USDA Organic Sugar Free Dietary Free Stay Healthy Love Nature Quality Assured Certified Organic by Organic Certifiers Why Micro Ingredients Stevia? Our organic stevia extract powder delivers superior sweetness, sourced from pure, non-GMO stevia plants. High in rebaudioside a, it ensures cost-effective, authentic tas

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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