/ / NOW Foods, Real Food, Organic Monk Fruit, Vanilla, 1.8 fl oz (53 ml)

NOW Foods, Real Food, Organic Monk Fruit, Vanilla, 1.8 fl oz (53 ml)

Contains vanilla flavor

This liquid monk fruit sweetener is certified organic and has zero calories per 10-drop serving. It contains glycerin and vanilla flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.70 1.8 fl oz (53 ml) · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 10 Drops (0.49mL)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic glycerin, organic vanilla flavor, de-ionized water, organic monk fruit (luo han guo) extract
83 / 100
Good Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 20%85
Transparency · counts 10%85
Why it scores 83
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 10 Drops
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Liquid sweetener with glycerin, vanilla flavor and monk fruit extract
Sourcing 85 · Certified organic; no origin or producer named
Transparency 85 · Complete ingredient list and QAI organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic glycerin Organic vanilla flavor De-ionized water Organic monk fruit (luo han guo) extract
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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