/ / Crown Prince Natural, Fancy White-Lump Crab Meat, Wild Caught, 6 oz (170 g)

Crown Prince Natural, Fancy White-Lump Crab Meat, Wild Caught, 6 oz (170 g)

Contains high sodium

Wild-caught white-lump crab has a short ingredient list. A drained serving has 670 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$10.07 6 oz · lowest price at Vitacost
Price and stock checked Nov 1, 2026
Key nutrition facts
80caloriesPer serving · 1 can, drained (120g)
Protein
17g▼
Fiber
0g
Added sugar
0g
Sodium
670mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Lump white crab meat (crustacean shellfish), water, salt, citric acid
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%72
Ingredients · counts 5%100
Processing · counts 5%80
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 76
Nutrition 72 · Compared with other fish and seafood: less saturated fat (0 g), less protein (17 g), more sodium (670 mg); no added sugar per 1 can, drained
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Canned crab with water, salt and citric acid
Sourcing 75 · Wild-caught crab; no fishing region stated
Transparency 75 · Complete ingredient list and a wild-caught claim
670 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lump white crab meat (crustacean shellfish) Water Salt Citric acid
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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