/ / Miracle Noodle, Vermicelli Style Noodles, Egg White, 3.5 oz (100 g)

Miracle Noodle, Vermicelli Style Noodles, Egg White, 3.5 oz (100 g)

Contains sodium alginate

These ready-to-eat egg-white noodles provide 10 g protein and less than 1 g carbohydrate per 100 g. They also contain sodium alginate as a thickener.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$5.76 3.5 oz (100 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1 bag (100g)
Protein
10g
Fiber
<1g▼
Added sugar
0g
Sodium
5mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, egg white, sodium alginate
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%75
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 68 · Compared with other grain foods: less fiber (0.5 g); no added sugar per 1 bag
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Ready-to-eat noodles made with egg white and a small amount of thickener
Sourcing 50 · No origin or ingredient sourcing claims are stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains sodium alginate
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Egg white Sodium alginate
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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