/ / Bob's Red Mill, Brownie Mix, Gluten Free , 21 oz (595 g)

Bob's Red Mill, Brownie Mix, Gluten Free , 21 oz (595 g)

Contains sugar

This gluten-free brownie mix includes whole grain brown rice and sorghum flours. Each 30 g serving has 19 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Dairy-freeVegetarianContains corn
$7.37 21 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 2 Tbsp mix (30g)
Protein
1g
Fiber
1g▼
Added sugar
19g▼
Sodium
50mg▲
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
48 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%43
Ingredients · counts 30%66
Processing · counts 25%30
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 48
Nutrition 43 · Compared with other snacks and sweets: less saturated fat (0 g), less sodium (50 mg); 19 g added sugar per 2 Tbsp mix
Ingredients 66 · Sugar, 1st ingredient (added sugar, −20); Added phosphates (additive, −10); Natural flavours (additive, −4)
Processing 30 · Brownie mix with sugar, starches, xanthan gum and natural vanilla flavor
Sourcing 35 · Refined sugar and starches are present; their origins aren't stated
Transparency 65 · Complete ingredient list; no specific sourcing or production claims
19 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum) Cocoa Powder Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Salt Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin)
6 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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