/ / Mary's Gone Crackers, Organic Cheezee Snack Crackers, Cheddar, 4 oz (113 g)
Mary's Gone Crackers, Organic Cheezee Snack Crackers, Cheddar, 4 oz (113 g)
Contains sunflower oil
These crunchy crackers are USDA Organic and certified gluten-free. They contain sunflower oil, natural flavors and 1 g added sugar per serving.
$4.53 4 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026Key nutrition facts
140caloriesPer serving · 20 Crackers (30g)
- Protein
- 2g
- Fiber
- 1g▼
- Added sugar
- 1g
- Sodium
- 290mg▼
- Saturated fat
- 1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cracker (brown rice flour, quinoa flour, tapioca starch, yellow pea flour, palmfruit shortening, millet flour, baking soda, cream of tartar, cane sugar, yeast extract, garlic, onion, natural flavor, sea salt, annatto extract, paprika, olive oil), sunflower oil, plant based cheddar seasoning (brown rice flour, sugar, salt, onion, gum acacia, garlic, yeast extract, lactic acid, natural flavoring, rice hull concentrate, sunflower oil, citric acid, tricalcium phosphate), mixed tocopherols
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Cracker (brown rice flour, quinoa flour, tapioca starch, yellow pea flour, palmfruit shortening, millet flour, baking soda, cream of tartar, cane sugar, yeast extract, garlic, onion, natural flavor, sea salt, annatto extract, paprika, olive oil) Sunflower oil Plant based cheddar seasoning (brown rice flour, sugar, salt, onion, gum acacia, garlic, yeast extract, lactic acid, natural flavoring, rice hull concentrate, sunflower oil, citric acid, tricalcium phosphate) Mixed tocopherols
4 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Annatto (E160b)ColourLimited risk
Plant-based colour from achiote seeds; generally safe, but can occasionally cause allergic reactions.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Tocopherols (vitamin E) (E306–E309)AntioxidantNo risk
Vitamin E, used to keep oils fresh; safe.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.