/ / Bob's Red Mill, Gluten Free Pie Crust Mix, 16 oz (454 g)

Bob's Red Mill, Gluten Free Pie Crust Mix, 16 oz (454 g)

Contains xanthan gum

This pie crust mix uses white and brown rice flours with potato starch and tapioca flour. Each 30 g serving has 2 g added sugar and includes xanthan gum.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredients
$5.37 16 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 3 Tbsp mix (30g)
Protein
1g
Fiber
0g
Added sugar
2g
Sodium
90mg
Saturated fat
—
From the product label
Ingredients: White rice flour, brown rice flour (rice flour, rice bran), potato starch, tapioca flour, sugar, salt, xanthan gum
72 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%92
Processing · counts 20%55
Sourcing · counts 10%40
Transparency · counts 20%65
Why it scores 72
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 55 · Flour and starch mix with sugar and xanthan gum.
Sourcing 40 · Rice flours and refined starches; no growing or origin details.
Transparency 65 · Complete ingredient list, but no sourcing or production claims.
2 g added sugar
Contains xanthan gum
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White rice flour Brown rice flour (rice flour, rice bran) Potato starch Tapioca flour Sugar Salt Xanthan gum
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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