/ / Lily of the Desert, Aloe Vera Juice, Whole Leaf, Filtered, 32 fl oz (946 ml)

Lily of the Desert, Aloe Vera Juice, Whole Leaf, Filtered, 32 fl oz (946 ml)

Contains potassium sorbate

The label says the juice is over 99% organic aloe vera. Citric acid and potassium sorbate are also listed as ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$15.99 32 fl oz · lowest price at Vitacost
Price and stock checked Nov 1, 2026
Key nutrition facts
4caloriesPer serving · 2 fl. oz. (59 ml)
Protein
—
Fiber
—
Added sugar
—
Sodium
25mg
Saturated fat
—
From the product label
Ingredients: Citric Acid (pH Stabilizer), Potassium Sorbate (mold inhibitor)
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
77 / 100
Good Scored automatically
Weighted as beveragesMedium confidence · Scored on 6 of 11 inputs, 1 claim verified
Nutrition · counts 35%75
Ingredients · counts 30%96
Processing · counts 10%70
Sourcing · counts 10%85
Transparency · counts 15%40
Why it scores 77
Nutrition 75 · Typical for drinks; no added sugar per 2 fl. oz.
Ingredients 96 · Sorbates (potassium sorbate, sorbic acid) (additive, −4); no dyes or artificial sweeteners
Processing 70 · Filtered aloe juice with citric acid and potassium sorbate
Sourcing 85 · Certified organic aloe; its growing origin and farm aren't named
Transparency 40 · The ingredient list omits aloe, though the label says it is over 99%
Potassium sorbate preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for sorbates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Citric Acid (pH Stabilizer) Potassium Sorbate (mold inhibitor)
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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