/ / Bob's Red Mill, Gluten Free Chocolate Cake Mix, 16 oz (454 g)
Bob's Red Mill, Gluten Free Chocolate Cake Mix, 16 oz (454 g)
Contains added sugar
This gluten-free cake mix uses a blend of rice, sorghum and tapioca flours. Each 40 g serving has 22 g added sugar.
$6.13 16 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
150caloriesPer serving · 3 Tbsp mix (40g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 22g▼
- Sodium
- 330mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin), Salt
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.38/oz here
Bob's Red Mill, Vanilla Yellow Cake Mix, Gluten Free, 19 oz (539 g)
42−2
$4.85 · $0.26/oz · 33% less per oz Ingredients
Sugar Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum) Cocoa Powder Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Baking Soda Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin) Salt
7 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.