/ / Chomps, Original Beef Sticks, Mild, 8 Sticks, 1.15 oz (32 g) Each

Chomps, Original Beef Sticks, Mild, 8 Sticks, 1.15 oz (32 g) Each

Contains encapsulated lactic acid

These beef sticks provide 10 g protein and zero sugar per stick. Each stick has 380 mg sodium and includes encapsulated lactic acid.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$22.35 1.15 oz each · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1 Stick (1.15oz)
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
380mg
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass fed & finished beef, water, less than 2% of: encapsulated lactic acid, sea salt, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 20%66
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 66 · Compared with other processed meats: more saturated fat (3 g); no added sugar per 1 Stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Beef sticks made with seasonings, cultured celery powder and beef collagen casing
Sourcing 75 · Grass-fed and finished beef; no origin or named ranch stated
Transparency 75 · Complete ingredient list and a specific grass-fed and finished claim
380 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $19.43/oz here
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Ingredients
Grass fed & finished beef Water Less than 2% of: encapsulated lactic acid Sea salt Cultured celery powder (celery powder, sea salt) Cherry powder Black pepper Red pepper Garlic powder Coriander Beef collagen casing
11 ingredients 1 to watch
Sourcing

Grass-fed beef sticks offering 10 g protein per stick with zero sugar, perfect for health-conscious snacking.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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