/ / Bionaturae™, Organic Arrabbiata, 24 oz (680 g)

Bionaturae™, Organic Arrabbiata, 24 oz (680 g)

This arrabbiata sauce has a short ingredient list featuring organic Italian tomatoes and extra virgin olive oil. A half-cup serving has 440 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.99 24 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1/2 cup (125g)
Protein
2g
Fiber
3g▲
Added sugar
0g
Sodium
440mg▲
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Italian tomatoes, organic extra virgin olive oil, salt, organic pepperoncini, organic garlic, organic black pepper, organic oregano
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%85
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 83
Nutrition 85 · Compared with other ready meals and sauces: less sodium (440 mg), more fiber (3 g); no added sugar per 1/2 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cooked sauce with a short list of recognizable ingredients
Sourcing 75 · Organic ingredients are stated; tomatoes are identified as Italian
Transparency 75 · Complete ingredient list with organic ingredients and Italian tomatoes
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Italian tomatoes Organic extra virgin olive oil Salt Organic pepperoncini Organic garlic Organic black pepper Organic oregano
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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