/ / Nutricost, Pantry, White Cheddar Cheese Powder, 40.5 oz (1,134 g)

Nutricost, Pantry, White Cheddar Cheese Powder, 40.5 oz (1,134 g)

Contains natural flavor

Cheddar cheese powder made with cheddar cheese, whey solids and buttermilk solids. It contains natural flavor and provides 260 mg sodium per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$40.98 40.5 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1 Tbsp. (7g)
Protein
2g▲
Fiber
0g
Added sugar
0g
Sodium
260mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cheddar cheese powder (cheese (cultured milk solids, salt, enzymes), whey solids, buttermilk solids, salt, natural flavor, lactic acid)
67 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%74
Ingredients · counts 20%96
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%50
Why it scores 67
Nutrition 74 · Compared with other cheeses: more sodium (260 mg), less saturated fat (0 g), more protein (2 g); no added sugar per 1 Tbsp.
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cheese powder with added natural flavor and lactic acid
Sourcing 50 · No origin or production practices are stated
Transparency 50 · Full ingredient list includes unspecified natural flavor
Contains natural flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cheddar cheese powder (cheese (cultured milk solids, salt, enzymes), whey solids, buttermilk solids, salt, natural flavor, lactic acid)
1 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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