/ / Chomps, Jalapeno Beef Stick, Medium, 8 Sticks, 1.15 oz (32 g) Each
Chomps, Jalapeno Beef Stick, Medium, 8 Sticks, 1.15 oz (32 g) Each
Contains encapsulated lactic acid
These beef sticks use grass-fed and finished beef and have 10 g protein with no sugar per stick. Each stick has 380 mg sodium, and the meat’s specific origin is not stated.
$22.35 8 × 1.15 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026Key nutrition facts
100caloriesPer serving · 1 stick (32g)(1.15oz)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 380mg
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass fed & finished beef, water, less than 2% of: encapsulated lactic acid, sea salt, jalapeño peppers, cultured celery powder (celery powder, sea salt), cherry powder, black pepper, red pepper, garlic powder, coriander, beef collagen casing
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.43/oz here
Nick's Sticks Grass Fed Beef Snack Sticks
69Same score
$2.49 · $1.46/oz · 40% less per ozNick's Sticks Free Range Turkey Snack Sticks
69Same score
$2.60 · $1.53/oz · 37% less per oz Ingredients
Grass fed & finished beef Water Less than 2% of: encapsulated lactic acid Sea salt Jalapeño peppers Cultured celery powder (celery powder, sea salt) Cherry powder Black pepper Red pepper Garlic powder Coriander Beef collagen casing
12 ingredients 1 to watch
Sourcing
Description 10 g Protein Per Serving 100 Calories Per Serving Zero Sugar Not a Low Calorie Snack Whole 30 Approved ® Certified Gluten-Free Non-GMO Project Verified* U.S. Inspected and Passed by Department of Agriculture Eat Chomps. Crush Today All Stick Without the Ick™ Great snacks start with great ingredients - then let those ingredients do their thing. For us, t
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.