/ / Pure Indian Foods, Organic Cultured Ghee, 14 oz (398 g)

Pure Indian Foods, Organic Cultured Ghee, 14 oz (398 g)

This ghee is made from organic cultured butter from grassfed cows. It is certified organic and contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$25.73 14 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cultured butter (made from non-homogenized whole milk from grassfed cows)
81 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 81
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Organic cultured butter (made from non-homogenized whole milk from grassfed cows)
Processing 85 · Ghee made from a single ingredient: organic cultured butter
Sourcing 88 · Certified organic; the ingredient states the cows were grassfed
Transparency 88 · Complete ingredient details, organic certification and a grassfed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cultured butter (made from non-homogenized whole milk from grassfed cows)
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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