/ / Pacific Foods, Organic Chicken Noodle Soup, 16.1 oz (458 g)
Pacific Foods, Organic Chicken Noodle Soup, 16.1 oz (458 g)
Contains high sodium
This USDA Organic soup has chicken, egg noodles, and vegetables, with 13 g protein per container. It contains egg and wheat and has 1,200 mg sodium per container.
$4.21 16.1 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
140caloriesPer serving · 1 Container
- Protein
- 13g
- Fiber
- 3g
- Added sugar
- —
- Sodium
- 1200mg▲
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chicken stock, onions, carrots, diced chicken (chicken meat, water, cornstarch, sea salt), egg noodles (wheat flour, eggs, egg whites), celery, peas, cornstarch, sea salt, garlic, spices
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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90 +5 Clearer sourcing
Ingredients
Chicken stock Onions Carrots Diced chicken (chicken meat, water, cornstarch, sea salt) Egg noodles (wheat flour, eggs, egg whites) Celery Peas Cornstarch Sea salt Garlic Spices
11 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.