/ / Pacific Foods, Organic Vegetable Broth, 32 oz (907 g)
Pacific Foods, Organic Vegetable Broth, 32 oz (907 g)
Contains high sodium
This organic vegetable broth has a full ingredient list of vegetable juices, spices and vinegar. It has 520 mg sodium per cup.
$5.50 32 oz (907 g) · lowest price at Vitacost
Price and stock checked Oct 31, 2026Key nutrition facts
10caloriesPer serving · 1 cup (240 mL)
- Protein
- 0g
- Fiber
- —
- Added sugar
- <1g
- Sodium
- 520mg▲
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, organic carrot juice concentrate, sea salt, organic celery juice concentrate, organic garlic, organic leek juice concentrate, organic onion juice concentrate, organic tomato paste, organic mushroom juice concentrate, organic spices, organic apple cider vinegar
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Water Organic carrot juice concentrate Sea salt Organic celery juice concentrate Organic garlic Organic leek juice concentrate Organic onion juice concentrate Organic tomato paste Organic mushroom juice concentrate Organic spices Organic apple cider vinegar
11 ingredients
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.