/ / Mission Meats, Mission Minis, Kids Turkey Sticks, Original Turkey, 24 Sticks, 0.5 oz Each

Mission Meats, Mission Minis, Kids Turkey Sticks, Original Turkey, 24 Sticks, 0.5 oz Each

Contains cultured celery powder

Turkey sticks made with free-range turkey and seasonings, with 4 g protein per stick. Each stick has 200 mg sodium and includes cultured celery powder and beef collagen casing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$26.99 0.5 oz (24 ct) · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer serving · 1 stick (14g/0.5oz)
Protein
4g
Fiber
0g
Added sugar
0g
Sodium
200mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Free range turkey, water, coriander, onion powder, garlic powder, red pepper, black pepper, cherry powder (cherry powder, sea salt), sea salt, cultured celery powder (sea salt, cultured celery powder), encapsulated citric acid, rosemary extract (sea salt, rosemary extract), beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%73
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 69
Nutrition 73 · Compared with other processed meats: more sodium (200 mg), less saturated fat (0 g); no added sugar per 1 stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Turkey sticks with seasonings, cultured celery powder and collagen casing
Sourcing 70 · Free-range turkey is stated; no origin or certification is given
Transparency 75 · Full ingredient list and a free-range claim
200 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Free range turkey Water Coriander Onion powder Garlic powder Red pepper Black pepper Cherry powder (cherry powder, sea salt) Sea salt Cultured celery powder (sea salt, cultured celery powder) Encapsulated citric acid Rosemary extract (sea salt, rosemary extract) Beef collagen casing
13 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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