/ / Bearded Butcher 2.65oz Beef Stick 8 Count Variety Pack
Bearded Butcher 2.65oz Beef Stick 8 Count Variety Pack
Contains added sugars
The variety pack has four beef stick flavors, with 17–18 g protein per pack. Hickory BBQ includes added sugars, and the cheese flavors contain preservatives.
$47.99 2.65 oz, 8 count · lowest price at The Bearded Butchers
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Original: Beef, water, sea salt, spices (including paprika, celery seed), dehydrated garlic and onion, rice flour, encapsulated citric acid, cultured celery juice powder, cherry powder, spice extractive of paprika, collagen casing. Hickory BBQ: Beef, water, sea salt, brown sugar, raw cane sugar, molasses powder (cane sugar, cane molasses, cane caramel), onion and garlic powder, spices (including smoked paprika, celery seed), natural hickory smoke flavor (maltodextrin), encapsulated citric acid, cultured celery juice powder, cherry powder, mustard flour, malic acid, spice extractive of paprika, collagen casing. Hot: Beef, ghost pepper cheese (cultured pasteurized milk, water, sodium phosphate, salt, ghost chili flakes, sorbic acid, natural flavoring, enzymes, corn starch and/or cellulose, natamycin), water, sea salt, spices (including paprika, habanero pepper, celery seed), dehydrated garlic and onion, rice flour, encapsulated citric acid, spice extractives (including paprika), cultured celery juice powder, cherry powder, collagen casing. Jalapeno Cheddar: Beef, cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphates, beta carotene color, powdered cellulose, potassium sorbate, natamycin), water, sea salt, spices (including jalapeno pepper), encapsulated citric acid, cultured celery juice powder, cherry powder, collagen casing
Product details
Shelf lifeShelf stable until opened
“Shelf stable (no refrigeration needed until AFTER opening)” — the product pageYour diet score
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Ingredients
Original: Beef Water Sea salt Spices (including paprika, celery seed) Dehydrated garlic and onion Rice flour Encapsulated citric acid Cultured celery juice powder Cherry powder Spice extractive of paprika Collagen casing. Hickory BBQ: Beef Water Sea salt Brown sugar Raw cane sugar Molasses powder (cane sugar, cane molasses, cane caramel) Onion and garlic powder Spices (including smoked paprika, celery seed) Natural hickory smoke flavor (maltodextrin) Encapsulated citric acid Cultured celery juice powder Cherry powder Mustard flour Malic acid Spice extractive of paprika Collagen casing. Hot: Beef Ghost pepper cheese (cultured pasteurized milk, water, sodium phosphate, salt, ghost chili flakes, sorbic acid, natural flavoring, enzymes, corn starch and/or cellulose, natamycin) Water Sea salt Spices (including paprika, habanero pepper, celery seed) Dehydrated garlic and onion Rice flour Encapsulated citric acid Spice extractives (including paprika) Cultured celery juice powder Cherry powder Collagen casing. Jalapeno Cheddar: Beef Cheddar cheese (cultured milk, salt, enzymes, water, cream, sodium phosphates, beta carotene color, powdered cellulose, potassium sorbate, natamycin) Water Sea salt Spices (including jalapeno pepper) Encapsulated citric acid Cultured celery juice powder Cherry powder Collagen casing
45 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives9 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.