/ / Pure Indian Foods, Organic Ghee, 7.8 oz (220 g)

Pure Indian Foods, Organic Ghee, 7.8 oz (220 g)

This handmade ghee is made from organic butter from grass-fed cows and is suitable for high-heat cooking. Contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$13.85 7.8 oz (220 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic butter (made from non-homogenized whole milk from grassfed cows)
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
79 / 100
Good Scored automatically
Weighted as fats and oilsMedium confidence · Scored on 8 of 11 inputs, 3 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%88
Why it scores 79
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Organic butter (made from non-homogenized whole milk from grassfed cows)
Processing 85 · Clarified butter made from one organic butter ingredient.
Sourcing 80 · USDA Organic and grass-fed; no named farm.
Transparency 88 · Complete ingredient list, USDA Organic certification and grass-fed claim.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic butter (made from non-homogenized whole milk from grassfed cows)
1 ingredient
Sourcing

Handmade organic ghee from grass-fed cows, suitable for high heat and traditional cooking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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