/ / One Degree Organic Foods, Sprouted Spelt Flour, 32 oz (907 g)

One Degree Organic Foods, Sprouted Spelt Flour, 32 oz (907 g)

Organic sprouted spelt flour made from whole-grain kernels, with 5 g protein and 3 g fiber per 1/4 cup. Spelt is a wheat grain and contains gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$8.39 32 oz · lowest price at Vitacost
Price and stock checked Nov 1, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (31g)
Protein
5g▲
Fiber
3g▲
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic sprouted spelt wheat kernels
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
94 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%100
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%86
Why it scores 94
Nutrition 100 · Whole grain, 3 g fiber, 5 g protein, no added sugar per 1/4 cup
Ingredients 100 · Single ingredient: Organic sprouted spelt wheat kernels
Processing 85 · Sprouted spelt kernels milled into flour
Sourcing 87 · Certified organic; no specific growing region or farm named
Transparency 86 · Complete ingredient list and organic certification
Contains spelt wheat (gluten)
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.0 · Updated Oct 19, 2026 · See what changed

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Ingredients
Organic sprouted spelt wheat kernels
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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