/ / Shiloh Farms, Organic Quinoa Flakes, 16 oz (454 g)

Shiloh Farms, Organic Quinoa Flakes, 16 oz (454 g)

Organic whole grain quinoa flakes provide 4 g protein and 2 g fiber per serving. Packaged on equipment that also handles wheat, soy, sesame and tree nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.84 16 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
127caloriesPer serving · ⅓ cup (34g)
Protein
4g
Fiber
2g
Added sugar
0g
Sodium
7mg
Saturated fat
0g
From the product label
Ingredients: Organic whole grain rolled quinoa
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%95
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 92
Nutrition 95 · Compared with other grain foods: whole grain; no added sugar per ⅓ cup
Ingredients 100 · Single ingredient: Organic whole grain rolled quinoa
Processing 85 · Whole-grain quinoa processed into flakes
Sourcing 85 · Organic certification stated; origin is not specified
Transparency 85 · Complete ingredient list and USDA Organic mark
Packaged on equipment that handles wheat, soy, sesame & tree nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.55/oz here
Life Essentials RefilleryQuinoa Flakes | Organic | Gluten Free
93+1
$0.68 · $0.002/oz · 100% less per oz
Ingredients
Organic whole grain rolled quinoa
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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