/ / Taza Chocolate, 87% Dark Chocolate, Seriously Dark, 2.5 oz (70 g)

Taza Chocolate, 87% Dark Chocolate, Seriously Dark, 2.5 oz (70 g)

Contains cane sugar

This three-ingredient dark chocolate is stone-ground and USDA organic. It has 5 g of added sugar per half bar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$5.97 2.5 oz (70 g) · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 1/2 bar (35g)
Protein
4g
Fiber
8g▲
Added sugar
5g▼
Sodium
0mg▲
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cacao beans, organic cane sugar, organic cocoa butter
73 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%67
Ingredients · counts 30%80
Processing · counts 25%65
Sourcing · counts 5%85
Transparency · counts 10%88
Why it scores 73
Nutrition 67 · Compared with other snacks and sweets: more saturated fat (10 g), more fiber (8 g); 5 g added sugar per 1/2 bar
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Three ingredients, stone-ground into a dark chocolate bar
Sourcing 85 · USDA organic and direct trade certified cacao; no origin or farm named
Transparency 88 · Complete ingredient list with organic and direct trade certifications
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cacao beans Organic cane sugar Organic cocoa butter
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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