/ / Ancient Harvest, Organic & Gluten Free Pasta, Shells, 8 oz (227 g)

Ancient Harvest, Organic & Gluten Free Pasta, Shells, 8 oz (227 g)

Shell pasta made from organic corn, brown rice and quinoa flours, with 3 g fiber per 55 g serving. It is certified gluten free and labeled free of the top 9 allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$5.18 8 oz (227 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2oz dry (55g)
Protein
4g
Fiber
3g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic corn flour, organic brown rice flour, organic quinoa flour
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 35%83
Ingredients · counts 20%100
Processing · counts 15%82
Sourcing · counts 15%86
Transparency · counts 15%88
Why it scores 87
Nutrition 83 · Compared with other grain foods: more whole grain (67%); no added sugar per 2oz dry
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Pasta made from three organic grain and seed flours
Sourcing 86 · USDA Organic certification; no growing region or farm named
Transparency 88 · Complete flour list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic corn flour Organic brown rice flour Organic quinoa flour
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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