/ / Elk and Pork Salami with Pink Bay Rose (Fresh saucisson)

Elk and Pork Salami with Pink Bay Rose (Fresh saucisson)

Contains high sodium

This salami blends elk and Berkshire pork with port wine, cacao and pink peppercorn, then ferments and ages for three months. It has 450 mg sodium and 1 g added sugar per ounce.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$15.50 5.5 oz · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1oz (29g)
Protein
8g
Fiber
0g
Added sugar
1g▼
Sodium
450mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Elk meat, Berkshire pork, red port wine, red Dutch cacao powder, pink peppercorn
68 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 20%53
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%66
Why it scores 68
Nutrition 53 · Compared with other processed meats: more sodium (450 mg); 1 g added sugar per 1oz
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Meat salami fermented and aged for three months
Sourcing 50 · Origin and raising practices are not stated
Transparency 66 · Full ingredient list and three-month aging are stated
450 mg sodium per ounce
1 g added sugar per ounce
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Elk meat Berkshire pork Red port wine Red Dutch cacao powder Pink peppercorn
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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