/ / Fabrique Delices - Spanish Style Dry Chorizo (Fresh)
Fabrique Delices - Spanish Style Dry Chorizo (Fresh)
Contains sodium nitrite
This Spanish-style dry-cured chorizo is cured for 30 days and seasoned with paprika. It contains sodium nitrite and has 1,240 mg of sodium per serving.
$15.95 7–8 oz · lowest price at Cuisinery Food Market
Price and stock checked Oct 29, 2026Key nutrition facts
230caloriesPer serving · 2oz (56g)
- Protein
- 15g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 1240mg▼
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, salt, paprika, dextrose, spices, garlic, lactic acid starter culture, sodium erythorbate, sodium nitrite, collagen casing
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.99/oz here
GOYA Chorizos 3.5 Oz
59+2
$3.56 · $1.02/oz · 49% less per ozSliced Chorizo
69+12
$6.99 · $1.75/oz · 12% less per oz Ingredients
Pork Salt Paprika Dextrose Spices Garlic Lactic acid starter culture Sodium erythorbate Sodium nitrite Collagen casing
10 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.