/ / Roasted Garlic Spanish White Anchovies

Roasted Garlic Spanish White Anchovies

Mild white anchovies are packed with organic olive oil, garlic and red pepper, and caught off northern Spain. The label says they may contain crustaceans and carries a California Proposition 65 warning.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$8.95 4.2 oz · lowest price at Evergreen Outpost Co.
Price and stock checked Oct 31, 2026
Key nutrition facts
380caloriesPer serving · 1 can (120g)
Protein
21g▼
Fiber
0g
Added sugar
0g
Sodium
360mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: White anchovy, organic extra virgin olive oil, organic garlic, salt, organic red pepper
75 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%68
Ingredients · counts 5%100
Processing · counts 5%72
Sourcing · counts 55%75
Transparency · counts 15%78
Why it scores 75
Nutrition 68 · Compared with other fish and seafood: more saturated fat (6 g), less protein (21 g); no added sugar per 1 can
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 72 · Tinned anchovies with olive oil, garlic, salt and red pepper
Sourcing 75 · Caught off northern Spain in well-managed waters; packed by hand
Transparency 78 · Complete ingredient list and specific catch location and handling claims
May contain crustaceans
California Proposition 65 warning
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
White anchovy Organic extra virgin olive oil Organic garlic Salt Organic red pepper
5 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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