Chicken Hearts
These raw chicken hearts are a single-ingredient organ meat, and the brand says its chickens are pasture-raised on its South Carolina farm. Sold by weight.
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Pasture-raised chicken hearts are a nutrient-dense organ meat that punch well above their size — concentrated sources of CoQ10, B vitamins, iron, and zinc in highly bioavailable form. Small, tender, and mild in flavor, they are one of the most versatile and least intimidating organ meats available, and a favorite among those who eat nose-to-tail regularly. <div class="standard-markdown grid-cols-1 grid [&
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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