NY Strip Steak (Bone-In)
Bone-in New York strip with no added ingredients. The brand says its beef is grass-fed and finished and raised with pasture rotation in Saint George, South Carolina; sold individually by weight.
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The New York Strip earned its name in the steakhouses of Manhattan — the kind of rooms where the tables are close, the lighting is low, and the steak arrives already perfect. It has anchored serious steakhouse menus for over a century and the reason is simple: it is the most complete steak on the animal. Not the most tender, not the most marbled — the most complete. Firm chew, bold beef flavor, and a fat cap that has a job to do if you let it. It is the steak for the person who knows exactly what they want and who
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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