/ / [Dr.Oetker] Baking Powder - 14g(Pack of 6)

[Dr.Oetker] Baking Powder - 14g(Pack of 6)

Contains sodium acid pyrophosphate

Pre-portioned baking powder with sodium acid pyrophosphate, sodium bicarbonate and corn starch. Each sachet is 14 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$4.69 6 x 14 g · lowest price at A&E Foodstore
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · ¼ tsp (0.6g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
105mg
Saturated fat
—
From the product label
Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, corn starch
74 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 5%50
Ingredients · counts 45%90
Processing · counts 20%65
Sourcing · counts 10%45
Transparency · counts 20%65
Why it scores 74
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 65 · A formulated leavener made from salts and corn starch
Sourcing 45 · Corn starch is a refined ingredient with no sourcing details
Transparency 65 · Complete ingredient list; no specific sourcing claims
Contains sodium acid pyrophosphate
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Sodium acid pyrophosphate Sodium bicarbonate Corn starch
3 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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