/ / Hot Chocolate Mix

Hot Chocolate Mix

Contains cane sugar

Made with organic Dutch-processed cocoa, organic cane sugar and salt, and blended in small batches in New Hampshire. Each 19 g serving has 13 g added sugar; it is made in a facility that also uses milk, almonds, coconut, wheat and peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$10.00 lowest price at Loon Chocolate
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 2/3 oz (19g)
Protein
1g
Fiber
2g
Added sugar
13g▼
Sodium
50mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Dutch-processed cocoa powder, organic cane sugar, salt
59 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 35%28
Ingredients · counts 30%80
Processing · counts 10%65
Sourcing · counts 10%75
Transparency · counts 15%75
Why it scores 59
Nutrition 28 · 13 g added sugar per 2/3 oz; otherwise typical for drinks
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Cocoa, sugar and salt are blended into a sweetened drink mix.
Sourcing 75 · The brand says cacao comes through ethical traders from small farm growers.
Transparency 75 · Full three-ingredient list, organic claims and small-batch New Hampshire production.
13 g added sugar
May contain milk, almonds, coconut, wheat and peanuts
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Dutch-processed cocoa powder Organic cane sugar Salt
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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