/ / Zabiha Halal Hand-Cut BBQ Sausage- 16oz Retail Pack

Zabiha Halal Hand-Cut BBQ Sausage- 16oz Retail Pack

Contains sodium nitrite

This fully cooked beef and chicken sausage is HMA-certified Zabiha halal and hand-cut. A serving has 1,040 mg sodium and includes sodium nitrite and modified corn starch.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gluten ingredientsDairy-freeKetoLow sugarContains corn
$15.99 16 oz · lowest price at Majid Foods
Price and stock checked Oct 29, 2026
Key nutrition facts
220caloriesPer serving · 1 Sausage (114 g)
Protein
21g▼
Fiber
0g
Added sugar
0g
Sodium
1040mg▲
Saturated fat
6g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Halal beef, Halal chicken, Water, Modified corn starch, Salt, Seasoning, Sweeteners (dextrose), Sodium phosphates, Sodium erythorbate, Garlic, Spice extracts, Sodium nitrite, Natural smoke
65 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 20%75
Ingredients · counts 25%75
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%68
Why it scores 65
Nutrition 75 · Compared with other processed meats: less protein (21 g), less sodium (1040 mg); no added sugar per 1 Sausage
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 55 · Sausage with modified starch, phosphates, preservatives and smoke flavor
Sourcing 50 · Halal certification is stated, but the beef and chicken origin and raising are not
Transparency 68 · Complete ingredient list and HMA halal certification; no origin or raising details
1,040 mg sodium per sausage
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, added phosphates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Halal beef Halal chicken Water Modified corn starch Salt Seasoning Sweeteners (dextrose) Sodium phosphates Sodium erythorbate Garlic Spice extracts Sodium nitrite Natural smoke
13 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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