Ribeye Steaks
This boneless ribeye comes from pasture-raised, grass-fed and grass-finished Belted Galloway cattle. It’s dry-aged for 10–14 days.
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Rich, tender, and full of flavor—without the bone. Our boneless ribeye steaks are cut from 100% grass-fed, grass-finished Belted Galloway cattle , raised on pasture and managed with care from start to finish. This cut is prized for its natural marbling and bold beef flavor, making it one of the most popular steak choices for customers who want premium quality with easy preparation. All of our beef is dry-aged for 10–14 days to enhance tenderness and concentrate flavor. Grass-fed ribeye delivers a clean, beef-forward taste with a lighter finish than grain-fed alternatives, allowing the natural
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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