/ / Red Food Coloring made with Hibiscus, Natural

Red Food Coloring made with Hibiscus, Natural

Contains glycerin

Liquid food coloring uses hibiscus-derived color with water and glycerin. Hibiscus can add a subtle floral note.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.40 lowest price at Nature's Flavors
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Water, Glycerin, Natural Colors derived from Hibiscus
77 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 2 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%55
Sourcing · counts 10%50
Transparency · counts 20%65
Why it scores 77
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Liquid coloring made with water, glycerin and hibiscus-derived color
Sourcing 50 · The brand says ingredients are sustainably sourced, but gives no origin or specific practice
Transparency 65 · Complete ingredient list; sourcing details are broad
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Glycerin Natural Colors derived from Hibiscus
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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