Lard
This is single-ingredient leaf lard from pasture-raised pork, rendered low and slow and filtered. The brand says its food is raised on its farm in Saint George, South Carolina.
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Our pasture raised pork lard is rendered from leaf fat — the purest, most prized fat on the animal, found around the kidneys and loin. It is processed by Farm Broth, a USDA-inspected facility in Georgia, where it is rendered low and slow and carefully filtered for clarity, producing a clean, white lard with a mild flavor and silky smooth texture. Leaf lard has long been the secret ingredient of serious bakers. Its neutral flavor a
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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