/ / Johnsonville Brown Sugar & Honey Breakfast Sausage, 12 oz, 14 Count
Johnsonville Brown Sugar & Honey Breakfast Sausage, 12 oz, 14 Count
Contains BHA and propyl gallate
Pork breakfast sausage links provide 9 g of protein and 4 g of added sugar per serving. The ingredients include natural flavors, BHA and propyl gallate.
$5.80 12 oz · lowest price at Water Butlers
Price and stock checked Oct 29, 2026Key nutrition facts
170caloriesPer serving · 3 skillet-cooked links (55g)
- Protein
- 9g▼
- Fiber
- 0g
- Added sugar
- 4g▼
- Sodium
- 440mg▲
- Saturated fat
- 4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, brown sugar, water, salt, dextrose, honey powder (cane sugar, honey), sugar, natural flavors, BHA, propyl gallate, citric acid, beef collagen casing
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Ingredients
Pork Brown sugar Water Salt Dextrose Honey powder (cane sugar, honey) Sugar Natural flavors BHA Propyl gallate Citric acid Beef collagen casing
12 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 high risk
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.Propyl gallate (E310)PreservativeModerate risk
Synthetic antioxidant; a US National Toxicology Program study found some evidence of tumours in rats, and EFSA sets a low daily limit.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.