/ / Smoked Verde

Smoked Verde

This salsa has a short list of vegetables, lime juice, and salt, with the vegetables smoked over hardwoods. It is made in a home kitchen not subject to public health inspection and may have contacted common allergens.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 16 oz · lowest price at Copa City Salsa LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 2 tbsp (20mL)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
70mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatillos, onion, jalapeños, garlic, cilantro, lime juice, salt
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%81
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 78
Nutrition 81 · Compared with other ready meals and sauces: less sodium (70 mg); no added sugar per 2 tbsp
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vegetables are smoked and roasted into a salsa with a short ingredient list.
Sourcing 50 · Smoking is stated, but ingredient origin and growing practices aren't.
Transparency 65 · Complete ingredient list and smoking details; ingredient origins aren't stated.
Made in an uninspected home kitchen
May contact common food allergens
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Tomatillos Onion Jalapeños Garlic Cilantro Lime juice Salt
7 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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