/ / Tempeh Burrito
Tempeh Burrito
Contains cellulose and guar gums
This prepared burrito combines tempeh, brown rice, cheddar and vegetables, with pico de gallo and sour cream packaged separately. It is labeled low FODMAP, gluten-free and vegetarian; the tortillas include gums and preservatives.
$18.89 lowest price at Epicured
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Corn Tortillas (corn masa flour, water, less than 2% of the following: cellulose gum, guar gum, enzymes, propionic acid and benzoic acid), Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture), Water, Brown Rice, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Manzanilla Olives (olives, water, salt, lactic acid), Lactose-Free Sour Cream (organic pasteurized cultured cream (milk), lactase enzyme, microbial enzyme, live and active cultures), Tomatoes, Olive Oil, Scallions, Red Bell Pepper, Garlic-Infused Olive Oil
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Ingredients
Corn Tortillas (corn masa flour, water, less than 2% of the following: cellulose gum, guar gum, enzymes, propionic acid and benzoic acid) Tempeh (organic soybeans, filtered water, organic white distilled vinegar, tempeh culture) Water Brown Rice Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes) Manzanilla Olives (olives, water, salt, lactic acid) Lactose-Free Sour Cream (organic pasteurized cultured cream (milk), lactase enzyme, microbial enzyme, live and active cultures) Tomatoes Olive Oil Scallions Red Bell Pepper Garlic-Infused Olive Oil
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Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.