Vignoble Com'Autrefois Verjus (500mL)
Tart, single-ingredient juice from immature grapes, made with three grape varietals. The family-run producer farms near Montreal and says its grapes are organically cultivated.
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Vignoble Com'Autrefois makes a beautiful Verjus from three different grape varietals. The Verjus harvest is made in the first weeks of August when the grapes reach a sugar content of 7-9% (brix) and an acidity between 2.5-2.8 pH. By pressing immature grapes, a very sour juice is produced. This can replace citrus juice in a cocktail for a more unique flavour. Available individually. Vignoble Com'Autrefois is a family run business, whose farms are located in the greater Montreal area and are dedicated to organic cultivation of elderberrie
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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