/ / Salami Calabrian 3 Ways

Salami Calabrian 3 Ways

Contains sodium nitrite

This slow-cured salami uses pasture-raised heritage pork and Calabrian chilis prepared fresh, dried and fermented. It also contains dextrose and sodium nitrate and nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsPasture-raised
$7.50 lowest price at Wisconsin Cheese Mart
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Salt, Calabrian Chili Peppers (Fresh, Dried, Fermented), Red Wine, Spices, Dextrose, Garlic, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite
63 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%75
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%55
Why it scores 63
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 75 · Sodium or potassium nitrite (additive, −15); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 60 · Slow-cured pork with chili, wine, spices, dextrose and curing salts
Sourcing 75 · The brand says pasture-raised pork comes from small local farms
Transparency 55 · Full ingredient list, but the spices are not specified
Contains sodium nitrate and nitrite
Contains dextrose
Evidence behind the Ingredients deductions
Varies by additive−25 for sodium or potassium nitrite, sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Salt Calabrian Chili Peppers (Fresh, Dried, Fermented) Red Wine Spices Dextrose Garlic Lactic Acid Starter Culture Sodium Nitrate Sodium Nitrite
10 ingredients 1 to watch1 to avoid
Sourcing

Handcrafted in Madison, Wisconsin, Calabrian 3-Way Salami by Underground Meats is a Good Food Award-winning creation that celebrates the vibrant heat of Southern Italian chili peppers. Sourced from small local farms, heritage pork is paired with Wisconsin-grown Calabrian chilis prepared in three distinct ways—fresh, dried, and fermented—to build multi-layered depth with

Additives4 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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