Grass-Fed Flank Steak
This single-ingredient flank steak is raised on open pastures in Alabama and dry-aged up to 28 days. The cattle are grain-finished with non-GMO grain.
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Lean Alabama Flank Steak for Beef Steak Tacos & Quick Weeknight Meals Lean. Flavorful. Naturally versatile. Our Flank Steak delivers bold, beef-forward flavor with a tender bite. Perfect for beef steak tacos , fresh salads , or simple grilled meals . Whether seared , slow-cooked , or oven-broiled , it cooks beautifully and brings honest, hearty flavor to every recipe. Our Grass-Fed Flank Steak Promise 1–1.5 lb cuts id
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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