/ / Bearded Butcher Jalapeno Cheddar Beef Sticks 2.65oz
Bearded Butcher Jalapeno Cheddar Beef Sticks 2.65oz
Contains preservatives
Beef sticks with cheddar and jalapeño provide 11 g of protein per 25 g stick. They contain milk, sodium phosphates and preservatives.
$6.99 2.65 oz · lowest price at The Bearded Butchers
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 1 stick (25g)
- Protein
- 11g▲
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 320mg
- Saturated fat
- 3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Beta Carotene Color, Powdered Cellulose, Potassium Sorbate, Natamycin), Water, Sea Salt, Spices (Including Jalapeno Pepper), Encapsulated Citric Acid, Cultured Celery Juice Powder, Cherry Powder, Collagen Casing
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Beef Cheddar Cheese (Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphates, Salt, Beta Carotene Color, Powdered Cellulose, Potassium Sorbate, Natamycin) Water Sea Salt Spices (Including Jalapeno Pepper) Encapsulated Citric Acid Cultured Celery Juice Powder Cherry Powder Collagen Casing
9 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.