/ / Allulose Sweetener (11.3oz) Keto Sugar Substitute, 0g Net Carbs, Zero Calorie Sweetener, Tastes and Behaves Like Sugar, Premium Quality, Per

Allulose Sweetener (11.3oz) Keto Sugar Substitute, 0g Net Carbs, Zero Calorie Sweetener, Tastes and Behaves Like Sugar, Premium Quality, Per

This single-ingredient allulose sweetener has 0 calories and 0 g sugars per serving. The label lists 11 g carbohydrates per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$29.99 11.3 oz · lowest price at The Kitchen Hearth
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1 1/3 tbsp (11g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Allulose
74 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 74
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 1/3 tbsp
Ingredients 100 · Single ingredient: Allulose
Processing 65 · Single-ingredient sweetener, but allulose is a refined product
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete one-ingredient list; no origin or raising claims
11 g carbohydrates per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Allulose
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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