/ / Allulose – Stevia Blend All Purpose Sweetener

Allulose – Stevia Blend All Purpose Sweetener

This two-ingredient sweetener blends allulose with organic stevia extract. The label states it is four times as sweet as sugar and has zero calories per 1 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$79.99 5 lb · lowest price at The Kitchen Hearth
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (1g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Allulose, Organic Stevia Extract
78 / 100
Good Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 10%70
Why it scores 78
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/4 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A blend of allulose and stevia extract, rather than a whole-food sweetener
Sourcing 70 · Organic stevia extract is stated; no origin is given
Transparency 70 · Complete two-ingredient list, including organic stevia extract
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Allulose Organic Stevia Extract
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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